Ingredients: Gather all the necessary ingredients, which typically include all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, white chocolate chips, and macadamia nuts.
Preheat Oven: Preheat your oven to the specified temperature, usually around 350°F (175°C). This ensures that the oven is ready to bake the cookies once the dough is prepared.
Prepare Ingredients: Chop the macadamia nuts and white chocolate into small, evenly sized pieces. This ensures that they are distributed evenly throughout the cookie dough, providing a balanced taste and texture in every bite.
Mix Wet and Dry Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Fold in Mix-Ins: Gently fold in the chopped white chocolate and macadamia nuts until evenly distributed throughout the cookie dough. Again, be careful not to overmix at this stage.
Bake: Drop rounded tablespoons of dough onto a lined baking sheet, leaving some space between each cookie for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
LIKE SHARE SAVE
FOR MORE STORIES