Ingredients: Gather white sweet potatoes, cauliflower, onion, garlic, vegetable broth, coconut milk, olive oil, salt, pepper, and optional spices like cumin or nutmeg.
Preparation: Peel and chop the white sweet potatoes, chop the cauliflower into florets, dice the onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened and fragrant.
Add Vegetables: Add chopped white sweet potatoes and cauliflower florets to the pot. Sauté for a few minutes to lightly brown.
Simmer: Pour in vegetable broth, enough to cover the vegetables. Bring to a simmer and cook until the vegetables are tender.
Blend: Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.
Finish and Serve: Stir in coconut milk to add creaminess, season with salt, pepper, and optional spices like cumin or nutmeg. Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
LIKE SHARE SAVE
FOR MORE STORIES