White Sweet Potato & Cauliflower Soup

Ingredients: Gather white sweet potatoes, cauliflower, onion, garlic, vegetable broth, coconut milk, olive oil, salt, pepper, and optional spices like cumin or nutmeg.

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Preparation: Peel and chop the white sweet potatoes, chop the cauliflower into florets, dice the onion, and mince the garlic.

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Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened and fragrant.

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Add Vegetables: Add chopped white sweet potatoes and cauliflower florets to the pot. Sauté for a few minutes to lightly brown.

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Simmer: Pour in vegetable broth, enough to cover the vegetables. Bring to a simmer and cook until the vegetables are tender.

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Blend: Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.

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Finish and Serve: Stir in coconut milk to add creaminess, season with salt, pepper, and optional spices like cumin or nutmeg. Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.

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