Warm Up Your Winter with a Spicy Roots Soup

Ingredients: Gather carrots, parsnips, sweet potatoes, onions, garlic, ginger, chili peppers, vegetable broth, coconut milk, and spices like cumin, coriander, and turmeric.

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Preparation: Peel and chop the root vegetables, dice the onions, mince the garlic and ginger, and finely chop the chili peppers.

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Sauté Aromatics: In a large pot, sauté onions, garlic, ginger, and chili peppers until fragrant.

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Add Vegetables and Spices: Add chopped root vegetables and spices to the pot, stirring to coat evenly.

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Simmer: Pour in vegetable broth, bring to a simmer, and cook until vegetables are tender.

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Blend: Use an immersion blender or transfer the soup to a blender to puree until smooth.

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Finish with Coconut Milk: Stir in coconut milk for creaminess, adjust seasoning, and serve hot, garnished with fresh herbs if desired.

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