The BEST Caprese Salad with Pistachios 

Prepare Ingredients: Slice 2 large ripe tomatoes and 1 pound of fresh mozzarella cheese. Gather 1/2 cup of fresh basil leaves and chop 1/4 cup of shelled pistachios.

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Layer Ingredients: Alternate tomato and mozzarella slices on a serving platter. Top each slice with a basil leaf.

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Add Pistachios: Sprinkle chopped pistachios over the assembled tomato, mozzarella, and basil layers.

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Drizzle Olive Oil: Drizzle 2 tablespoons of extra virgin olive oil over the salad for richness.

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Season: Season with salt and pepper to taste, keeping in mind the saltiness of the cheese.

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Garnish: Optionally garnish with a few whole basil leaves and extra chopped pistachios for presentation.

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Finish with Balsamic Glaze: Drizzle 2 tablespoons of balsamic glaze over the salad just before serving for a sweet tangy finish.

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