Ingredients: Gather a variety of summer fruits such as strawberries, blueberries, raspberries, blackberries, kiwi, pineapple, and grapes. Additionally, you'll need honey, lemon juice, and optional fresh mint leaves for garnish.
Prepare Fruits: Wash all the fruits thoroughly. Hull and slice the strawberries, peel and dice the kiwi, cube the pineapple, and remove stems from grapes if necessary. Place them in a large bowl.
Make Dressing: In a small bowl, whisk together honey and lemon juice to create the dressing. Adjust the sweetness and tanginess according to taste preferences.
Dress Salad: Drizzle the honey lemon dressing over the prepared fruits in the bowl.
Toss Gently: Gently toss the fruits with the dressing until evenly coated.
Chill (Optional): Cover the bowl and refrigerate the salad for about 30 minutes to allow the flavors to meld and the fruits to slightly macerate.
Serve: Transfer the summer fruit salad to a serving dish, garnish with fresh mint leaves if desired, and serve chilled as a refreshing and nutritious dessert or side dish.
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