Ingredients: Gather Brussels sprouts, lemon, olive oil, Dijon mustard, honey, apple cider vinegar, salt, pepper, and optional toppings like dried cranberries, toasted nuts, or grated cheese.
Prepare Brussels Sprouts: Trim the ends of Brussels sprouts and remove any outer leaves. Use a sharp knife or a mandoline slicer to thinly shave the Brussels sprouts into a bowl.
Make Dressing: In a small bowl, whisk together the juice of one lemon, olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper to create the dressing.
Dress Salad: Pour the dressing over the shaved Brussels sprouts in the bowl.
Toss: Gently toss the salad until all the Brussels sprouts are evenly coated with the dressing.
Optional Toppings: Add optional toppings like dried cranberries, toasted nuts, or grated cheese for extra flavor and texture.
Serve: Transfer the salad to a serving dish and enjoy immediately as a refreshing and crunchy side dish or light meal.
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