Ingredients: Gather all the necessary ingredients, including rice (commonly jasmine or short-grain), water or broth, ginger, garlic, salt, white pepper, and optional toppings such as green onions, shredded chicken, fried shallots, soy sauce, and sesame oil.
Rinse and Soak Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Then, soak the rice in water for about 30 minutes to soften it slightly before cooking.
Cook Rice and Aromatics: In a large pot or rice cooker, combine the soaked rice with water or broth. Add slices of ginger and minced garlic to infuse the congee with flavor. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, partially covered, stirring occasionally to prevent sticking.
Simmer Until Thickened: Allow the congee to simmer gently for about 1 to 1.5 hours, or until the rice grains have completely broken down and the congee has thickened to your desired consistency.
Season to Taste: Season the congee with salt and white pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the flavor will intensify as the congee cooks down.
Serve Hot with Toppings: Ladle the hot congee into bowls and garnish with your favorite toppings, such as thinly sliced green onions, shredded chicken, fried shallots, a drizzle of soy sauce, and a splash of sesame oil. These toppings add texture, flavor, and depth to the congee.
Enjoy and Keep Warm: Serve the warm winter rice congee immediately, savoring its comforting and nourishing qualities. It's perfect for chilly winter days, providing warmth and sustenance to keep you cozy all season long.
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