Ingredients: Gather all the necessary ingredients, which typically include all-purpose flour, unsweetened cocoa powder, ground cinnamon, cayenne pepper (for a spicy kick), salt, unsalted butter, granulated sugar, vanilla extract, and semi-sweet or dark chocolate chips.
Preheat Oven: Preheat your oven to the specified temperature, usually around 350°F (175°C). This ensures that the oven is ready to bake the cookies once the dough is prepared.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, ground cinnamon, cayenne pepper, and salt. This ensures even distribution of the dry ingredients and spices.
Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This can be done using a hand mixer or stand mixer on medium speed.
Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar, mixing until a dough forms. Add the vanilla extract and mix until well combined.
Form Dough: Divide the dough into two equal portions. Shape each portion into a log, approximately 1 1/2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
Slice and Bake: Once chilled, unwrap the dough logs and slice into rounds, about 1/4 inch thick. Place the rounds on a lined baking sheet, leaving some space between each cookie.
LIKE SHARE SAVE
FOR MORE STORIES