Ingredients: Gather brown rice, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, fresh parsley, and lemon vinaigrette.
Cook Brown Rice: Cook the brown rice according to package instructions until tender. Let it cool to room temperature.
Prepare Vegetables: Chop cherry tomatoes, cucumber, red onion, and fresh parsley into bite-sized pieces.
Assemble Salad: In a large bowl, combine the cooked brown rice, chopped vegetables, and Kalamata olives.
Add Feta Cheese: Crumble feta cheese over the salad mixture in the bowl.
Make Lemon Vinaigrette: Prepare lemon vinaigrette by whisking together lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper in a small bowl.
Dress Salad: Pour the lemon vinaigrette over the salad ingredients in the bowl and toss gently to coat everything evenly.
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