Ingredients: Gather all the necessary ingredients, including all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, M&M candies (or any candy of your choice), and optionally, chocolate chips or chopped nuts.
Preheat Oven: Preheat your oven to the specified temperature, typically around 350°F (175°C). This ensures that the oven is ready to bake the cookie pie once the dough is prepared.
Mix Wet and Dry Ingredients: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Fold in Mix-Ins: Gently fold in the M&M candies (and any additional mix-ins like chocolate chips or nuts) until evenly distributed throughout the cookie dough.
Transfer to Pie Dish: Press the cookie dough evenly into a greased or lined pie dish, spreading it out to form an even layer. You can use the back of a spoon or your hands to press the dough down firmly.
Bake: Bake the loaded cookie pie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. Keep an eye on it towards the end of the baking time to prevent overbaking.
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