Ingredients: Gather all the necessary ingredients, which typically include chicken (bone-in for more flavor), chicken broth, carrots, celery, onion, garlic, egg noodles, bay leaves, thyme, salt, and pepper.
Preparation of Base Vegetable: Start by preparing the base vegetable. For example, if using potatoes, peel and chop them into small chunks. If using cauliflower or carrots, chop them into smaller pieces as well. This step ensures that the vegetables cook evenly and quickly.
Sauté Aromatics: In a large pot or Dutch oven, heat some olive oil over medium heat. Sauté diced onions, minced garlic, chopped carrots, and celery until softened and fragrant. This forms the flavorful base of the soup.
Add Broth and Seasonings: Pour in chicken broth and add bay leaves, dried thyme, salt, and pepper to the pot. Bring the mixture to a simmer over medium heat, allowing the flavors to meld together.
Add Noodles and Chicken: Once the soup is simmering, add the egg noodles and shredded chicken to the pot. Let the soup simmer gently until the noodles are cooked through and the flavors have fully developed.
Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs to taste, ensuring a well-balanced flavor profile.
Serve and Enjoy: Ladle the best chicken noodle soup into bowls and serve hot. Optionally, garnish each bowl with a sprinkle of chopped fresh parsley for a pop of color and freshness. Serve with crackers or crusty bread for a comforting and satisfying meal.
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