Ingredients: Gather all the necessary ingredients, which typically include ground beef or pork, rice, onion, garlic, tomatoes, bell peppers, carrots, potatoes, celery, cilantro, lime, spices like cumin and chili powder, and chicken or beef broth.
Preparation of Meatballs: Mix the ground meat with cooked rice, minced onion, garlic, spices, and chopped cilantro. Form the mixture into small meatballs, ensuring they are evenly sized for consistent cooking.
Sauté Aromatics: In a large pot or Dutch oven, sauté diced onion, garlic, and diced vegetables such as bell peppers, carrots, potatoes, and celery in a bit of oil until softened and fragrant. This forms the flavorful base for the soup.
Add Tomatoes and Broth: Stir in diced tomatoes and pour in chicken or beef broth. Bring the mixture to a simmer, allowing the flavors to meld together.
Add Meatballs: Gently drop the prepared meatballs into the simmering soup. Be careful not to overcrowd the pot. Allow the meatballs to cook through until they are no longer pink in the center.
Season to Taste: Season the soup with additional spices such as cumin, chili powder, salt, and pepper to taste. Adjust the seasoning according to your preference for spiciness and flavor.
Finish and Serve: Squeeze fresh lime juice into the soup just before serving to brighten the flavors. Garnish each bowl with a sprinkle of chopped cilantro for freshness. Serve hot with warm tortillas or crusty bread on the side for a satisfying meal.
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