Ingredients: Gather all the necessary ingredients, which can include a variety of vegetables such as carrots, celery, onions, potatoes, and seasonal favorites like butternut squash or kale. Additionally, you'll need broth (vegetable or chicken).
Preparation: Begin by chopping all the vegetables into bite-sized pieces. Uniformity in size ensures even cooking.
Sauté Aromatics: In a large pot or Dutch oven, heat some olive oil over medium heat. Sauté diced onions, minced garlic, and any other aromatics like chopped celery and carrots until softened and fragrant. This forms the flavorful base of the soup.
Add Vegetables and Broth: Add the chopped vegetables to the pot and stir to combine with the aromatics. Pour in enough broth to cover the vegetables, and add a can of diced tomatoes (with their juices) for added flavor and texture.
Season and Simmer: Season the soup with herbs like thyme, rosemary, bay leaves, salt, and pepper to taste. Bring the soup to a gentle simmer over medium-low heat, allowing the flavors to meld together and the vegetables to become tender.
Taste and Adjust: Once the vegetables are tender, taste the soup and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to achieve the perfect balance of flavors.
Serve and Enjoy: Ladle the flavorful winter soup into bowls and serve hot. Optionally, garnish each bowl with a sprinkle of fresh herbs like parsley or a dollop of sour cream for added richness.
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