Select Quality Ingredients: Choose ripe, flavorful tomatoes, crisp lettuce (such as romaine or iceberg), thick-cut bacon, and fresh sandwich bread (like sourdough or whole wheat).
Cook Bacon to Crispy Perfection: Fry or bake the bacon until it's crispy and golden brown. Blot excess grease with paper towels to keep the sandwich from becoming soggy.
Toast the Bread: Lightly toast the bread slices to add a crispy texture and prevent them from becoming too soft once the sandwich is assembled.
Spread Mayonnaise: Generously spread mayonnaise on one side of each slice of bread. This adds richness and helps hold the sandwich together.
Layer Ingredients Evenly: Layer the sandwich with lettuce leaves, followed by slices of tomato, and then the crispy bacon. Distribute the ingredients evenly to ensure every bite has a perfect balance of flavors.
Season with Salt and Pepper: Lightly season the tomato slices with salt and pepper to enhance their natural sweetness and add depth of flavor to the sandwich.
Assemble and Cut: Place the second slice of bread on top to close the sandwich. Use a sharp knife to cut the sandwich diagonally into halves or quarters for easy serving.
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