Ingredients: Gather sliced cooked turkey (leftover roasted turkey or deli-style turkey), bread slices (such as white, wheat, or sourdough), turkey gravy (homemade or store-bought), mashed potatoes (optional), butter, salt, and pepper.
Prepare Bread: Toast the bread slices lightly to add texture and warmth to the sandwich. You can use a toaster or a skillet with a little butter for extra flavor.
Warm Turkey: Heat the sliced turkey in a skillet or microwave until warmed through. This ensures that the turkey is hot and ready to be assembled into the sandwich.
Warm Gravy: Heat the turkey gravy in a saucepan or microwave until hot and steaming. Stir occasionally to prevent burning.
Assemble Sandwich: Place a generous portion of warmed turkey slices on top of one slice of toasted bread.
Add Gravy: Spoon hot turkey gravy over the turkey slices, covering them evenly. The gravy adds moisture and flavor to the sandwich.
Close Sandwich: Place the second slice of toasted bread on top of the turkey and gravy to close the sandwich.
Serve: Serve the hot turkey sandwich immediately, accompanied by mashed potatoes on the side if desired. Enjoy the comforting flavors of hot turkey and gravy between slices of toasted bread!
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