Ingredients: Gather all the necessary ingredients, including lentils (green or brown), onion, garlic, carrots, celery, vegetable or chicken broth, canned diced tomatoes, coconut milk, curry powder, ground turmeric, ground cumin, ground coriander, olive oil, salt, and pepper.
Preparation of Lentils: Rinse the lentils under cold water and remove any debris or stones. This step ensures that the lentils are clean and ready to be cooked.
Sauté Aromatics: In a large pot or Dutch oven, heat some olive oil over medium heat. Sauté diced onions, minced garlic, chopped carrots, and celery until softened and fragrant. This forms the flavorful base of the soup.
Add Lentils and Liquid: Add the rinsed lentils to the pot and stir to combine with the aromatics. Pour in vegetable or chicken broth and canned diced tomatoes (with their juices). Stir in the curry powder, ground turmeric, ground cumin, and ground coriander to infuse the soup with rich flavors.
Simmer: Bring the soup to a gentle simmer over medium heat, cover with a lid, and let it cook until the lentils are tender and the flavors have melded together. This usually takes about 25-30 minutes, but cooking time may vary depending on the type of lentils used.
Add Coconut Milk: Once the lentils are cooked, stir in the coconut milk to add creaminess and richness to the soup. Allow the soup to simmer for an additional 5 minutes to heat through.
Season to Taste: Taste the soup and adjust the seasoning with salt and pepper as needed. You can also add more curry powder or other spices to enhance the flavor to your liking.
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