Ingredients: Gather all the necessary ingredients, which typically include cooked chicken breast (sliced or shredded), romaine lettuce leaves, Caesar dressing, shredded Parmesan cheese, and flour tortillas or wraps.
Prepare Chicken: Start by cooking chicken breasts either by grilling, baking, or pan-searing them until they're fully cooked. Allow the chicken to cool slightly before slicing or shredding it into thin strips.
Assemble Wraps: Lay out a flour tortilla or wrap on a clean surface. Place a few romaine lettuce leaves in the center of the tortilla. Add a portion of the cooked chicken on top of the lettuce.
Drizzle with Dressing: Drizzle Caesar dressing over the chicken. You can use store-bought Caesar dressing or make your own by combining mayonnaise, lemon juice, minced garlic, anchovy paste (optional), Dijon mustard, and grated Parmesan cheese.
Sprinkle with Parmesan: Sprinkle shredded Parmesan cheese over the chicken and dressing. The Parmesan adds a savory and tangy flavor to the wrap.
Fold and Roll: Fold the sides of the tortilla towards the center, then roll it tightly from the bottom up, enclosing the filling. Tuck in the sides as you roll to keep the filling secure.
Serve and Enjoy: Cut the Chicken Caesar Wrap in half diagonally and serve immediately. You can serve it as is or pair it with some additional Caesar dressing or a side of potato chips or fries for a complete meal.
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