Gather Your Ingredients: Collect 1 cup of unsalted butter (softened), 1 cup of granulated sugar, 1 cup of packed light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of white chocolate chips, and 1 cup of chopped macadamia nuts.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
Incorporate Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring thorough mixing after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Mix and Fold: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then, gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
Bake to Perfection: Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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