Ingredients: Gather celery stalks, canned white beans (such as cannellini beans), red onion, fresh parsley, lemon juice, olive oil, salt, and pepper.
Preparation: Rinse and drain the white beans thoroughly. Trim and thinly slice the celery stalks. Finely chop the red onion and parsley.
Combine Ingredients: In a mixing bowl, combine the drained white beans, sliced celery, chopped red onion, and parsley.
Make Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
Dress Salad: Pour the dressing over the bean and celery mixture in the large bowl.
Toss and Coat: Gently toss the salad until all ingredients are evenly coated with the dressing.
Serve: Transfer the salad to a serving dish and serve immediately as a refreshing side dish or light meal.
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