Eating expired eggs can pose health risks, so it's generally not recommended. As eggs age, they can lose freshness and potentially become contaminated with bacteria like Salmonella.
Consuming expired eggs or eggs that have been improperly stored can increase the risk of foodborne illness.
Check the Expiration Date: Look for the expiration or "best by" date printed on the egg carton. If the eggs have passed this date, they may no longer be safe to eat.
Perform a Float Test: Place the eggs in a bowl of water. Fresh eggs will sink and lay flat on the bottom, while older eggs will stand upright or float. Floating eggs should be discarded.
Check for Signs of Spoilage: Inspect the eggs for any visible signs of spoilage, such as a foul odor, unusual discoloration, or a slimy texture. If the eggs appear off in any way, it's best to discard them.
Consider the Storage Conditions: Eggs should be stored in the refrigerator at a constant temperature of 40°F (4°C) or below. If eggs have been left out at room temperature for an extended period or exposed to fluctuations in temperature, they may spoil more quickly.