Ingredients: Gather boneless, skinless chicken breasts, sandwich buns or rolls, lettuce leaves, tomato slices, red onion slices (optional), pickles, mayonnaise, Dijon mustard, olive oil, salt, pepper, and any desired toppings or condiments.
Marinate Chicken: Marinate the chicken breasts in a mixture of olive oil, salt, pepper, and any desired herbs or spices for added flavor. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly greased to prevent sticking.
Grill Chicken: Place the marinated chicken breasts on the preheated grill. Grill for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center, with grill marks on both sides.
Toast Buns: While the chicken is grilling, lightly toast the sandwich buns on the grill until they are warm and slightly crispy.
Assemble Sandwiches: Spread mayonnaise and Dijon mustard on the toasted buns. Layer lettuce leaves, tomato slices, red onion slices, and pickles on the bottom half of each bun. Place a grilled chicken breast on top of the vegetables.
Serve and Enjoy: Close the sandwiches with the top half of the buns and serve immediately. Optionally, serve with additional condiments like ketchup, mustard, or barbecue sauce on the side.
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