Ingredients: Gather black garbanzo beans (cooked or canned), mixed salad greens, cherry tomatoes (halved), cucumber (sliced), red onion (thinly sliced), crumbled feta cheese, and Emily Nunn's Barn Ranch dressing.
Prepare Ingredients: Rinse and drain the black garbanzo beans if using canned. Wash and dry the mixed salad greens, cherry tomatoes, and cucumber. Slice the cucumber and thinly slice the red onion.
Assemble Salad: In a large bowl, combine the black garbanzo beans, mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and crumbled feta cheese.
Make Dressing: Prepare Emily Nunn's Barn Ranch dressing according to the recipe instructions. If you don't have the specific recipe, you can use a store-bought ranch dressing or make a homemade ranch dressing.
Dress Salad: Drizzle Emily Nunn's Barn Ranch dressing over the salad ingredients in the bowl.
Toss: Gently toss the salad until all ingredients are evenly coated with the dressing.
Serve: Transfer the salad to serving plates or bowls and enjoy immediately as a delicious and nutritious meal.
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