Ingredients: Gather all the necessary ingredients, including boneless, skinless chicken breasts, sandwich buns or rolls, lettuce, tomato slices, red onion slices, pickles, mayonnaise, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
Marinate Chicken: Marinate the chicken breasts in a mixture of olive oil, garlic powder, paprika, salt, and pepper for at least 30 minutes, or preferably overnight. This helps to infuse the chicken with flavor and keep it juicy during grilling.
Preheat Grill: Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly greased to prevent the chicken from sticking.
Grill Chicken: Place the marinated chicken breasts on the preheated grill. Grill for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center, with grill marks on both sides.
Toast Buns: While the chicken is grilling, lightly toast the sandwich buns or rolls on the grill until they are warm and slightly crispy.
Assemble Sandwiches: Spread mayonnaise and Dijon mustard on the toasted buns. Place a grilled chicken breast on the bottom half of each bun. Top with lettuce, tomato slices, red onion slices, and pickles, or any other toppings of your choice.
Serve and Enjoy: Close the sandwiches with the top half of the buns and serve immediately. Optionally, serve with additional condiments like ketchup, mustard, or barbecue sauce on the side.
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