Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, then line it with parchment paper, leaving an overhang on the sides for easy removal.
Melt Butter: In a saucepan or microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter over low heat or in short intervals in the microwave until fully melted.
Mix Wet Ingredients: In a large mixing bowl, combine the melted butter with 1 ½ cups of packed light brown sugar, mixing until smooth and well combined.
Incorporate Eggs and Vanilla: Beat in 2 large eggs and 1 tablespoon of vanilla extract into the butter-sugar mixture until thoroughly combined, creating a smooth batter.
Add Dry Ingredients: Gradually add 2 cups of all-purpose flour, ½ teaspoon of baking powder, and a pinch of salt to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense blondies.
Fold in Mix-Ins: Gently fold in 1 cup of semi-sweet chocolate chips or chunks and ½ cup of chopped nuts (such as pecans or walnuts) until evenly distributed throughout the batter.
Bake to Perfection: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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